PL | EN

  1. Dashboard
  2. Public recipes
  3. dilucasso
  4. #4 - Weizen z ekstraktów

#4 - Weizen z ekstraktów
October 9, 2022

  • FINISHED
    Status
  • 811 days ago
    Brewday
  • 811 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 789 days ago
    Priming
Updated 787 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2022 PRIMARY 2.5 BLG 19 C 19 C
October 17, 2022 PRIMARY 1.5 BLG 21 C 21 C
October 31, 2022 PRIMARY 2 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!