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#1 - DIPA
February 4, 2017

  • FINISHED
    Status
  • 2843 days ago
    Brewday
  • 2843 days ago
    Fermentation start date
  • 2834 days ago
    Secondary
  • ---
    Dry hops date
  • 2829 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.3
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 9.6 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.6 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2017 SECONDARY 4.8 BLG 19 C 18 C
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