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  4. #36 - KRYSMYS TAJM

#36 - KRYSMYS TAJM
October 3, 2022

  • FINISHED
    Status
  • 815 days ago
    Brewday
  • 815 days ago
    Fermentation start date
  • 799 days ago
    Secondary
  • ---
    Dry hops date
  • 784 days ago
    Priming
Updated 784 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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