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Brewlog

#166 - #166 Weizen
October 2, 2022

FINISHED

Status
816 days ago

Brewday
815 days ago

Fermentation start date
800 days ago

Secondary
---

Dry hops date
790 days ago

Priming

Updated 690 days ago

Mash and boil

63.9 %

Actual mash efficiency
10.3

Pre-boil gravity BLG
11.8

Original gravity BLG
12

Batch IBU

Fermentation

12 liter(s)

Primary size
0.8 liter(s)

Boil loss
2.9

Post-primary gravity BLG
2.9

Final gravity BLG
4.8 %

ABV
76.2 %

Attenuation

Priming

12 liter(s)

Priming size
218

Calories per 12oz
Forced

Carbonation type
2.5

Volumes of CO2

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#166 Weizen

12.1

Gravity BLG
12

IBU
3.9

SRM
All Grain

Type
Weizen/Weissbier

Style

Print

Batch size

11.5 liter(s)

Expected quantity of finished beer
65 min

Boil time
14 %/h

Evaporation rate
15.1 liter(s)

Boil size
10 %

Boil loss
10.7

Pre-boil gravity BLG
4 %

Trub loss
0 %

Dry hopping loss

Mash information

67 %

Mash efficiency
5.2 liter(s) / kg

Liquor-to-grist ratio
16.6 liter(s)

Mash size
19.8 liter(s)

Total mash volume

Steps

Temp	Time
62 C	15 min
72 C	30 min
78 C	5 min

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Fermentables

12.1 BLG

4.9% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.35 kg 42.2%	80 %	4
Grain	Pszeniczny	1 kg 31.3%	85 %	4
Grain	Płatki pszeniczne	0.4 kg 12.5%	60 %	3
Grain	Płatki owsiane	0.25 kg 7.8%	60 %	3
Grain	Weyermann - Carapils	0.2 kg 6.3%	78 %	4
	Sum	3.2 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Izabella	8 g	55 min	7.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lallemand - LalBrew Münich Wheat	Wheat	Slant	70 ml	---

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