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Brewlog

#24 - Hybrid
September 30, 2022

FINISHED

Status
820 days ago

Brewday
820 days ago

Fermentation start date
812 days ago

Secondary
805 days ago

Dry hops date
798 days ago

Priming

Updated 603 days ago

Mash and boil

79 %

Actual mash efficiency
18.4

Pre-boil gravity BLG
19

Original gravity BLG
120

Batch IBU

Fermentation

19 liter(s)

Primary size
4 liter(s)

Boil loss
4

Post-primary gravity BLG
3.5

Final gravity BLG
9 %

ABV
82.5 %

Attenuation

Priming

17 liter(s)

Priming size
356

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
102.9 g

Priming sugar amount
19 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
October 20, 2022	SECONDARY	---	---	---
	Chmiel usunięto 20.10.2022

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Alexa, beer please

20

Gravity BLG
127

IBU
16.8

SRM
All Grain

Type
Imperial IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
25.7 liter(s)

Boil size
10 %

Boil loss
18

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

57 %

Mash efficiency
3.65 liter(s) / kg

Liquor-to-grist ratio
27.4 liter(s)

Mash size
34.9 liter(s)

Total mash volume

Steps

Temp	Time
64 C	70 min

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Fermentables

20 BLG

8.8% ABV

16.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5.5 kg 59.8%	80 %	5
Grain	Monachijski	1.5 kg 16.3%	80 %	16
Grain	Strzegom Karmel 300	0.3 kg 3.3%	70 %	299
Grain	Aroma CastleMalting	0.2 kg 2.2%	78 %	100
Liquid Extract	WES ekstrakt słodowy jasny	1.7 kg 18.5%	80 %	45
	Sum	9.2 kg

Hops

127 IBU

Bitterness ratio 1.53 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Summit	32 g	60 min	15.5 %
Boil	Cascade	30 g	30 min	7.1 %
Boil	Amarillo	50 g	30 min	8.5 %
Boil	Mosaic	30 g	30 min	12.3 %
Boil	Citra	30 g	10 min	12.9 %
Boil	Amarillo	20 g	10 min	8.5 %
Boil	Mosaic	20 g	10 min	10 %
Dry Hop	Citra	20 g	4 day(s)	12.9 %
Dry Hop	Amarillo	20 g	4 day(s)	8.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	23 g	Fermentis

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