PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #148 - #148 Próby obciążeniowe wiaduktu na Przybys...

#148 - #148 Próby obciążeniowe...
September 30, 2022

  • FINISHED
    Status
  • 780 days ago
    Brewday
  • 779 days ago
    Fermentation start date
  • 770 days ago
    Secondary
  • ---
    Dry hops date
  • 765 days ago
    Priming
Updated 756 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.6 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.59
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!