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  4. #133 - IPA v17 #133

#133 - IPA v17 #133
April 24, 2023

  • FINISHED
    Status
  • 561 days ago
    Brewday
  • 561 days ago
    Fermentation start date
  • 551 days ago
    Secondary
  • 542 days ago
    Dry hops date
  • 540 days ago
    Priming
Updated 540 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.21 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 7.3 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 17.6 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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