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  4. American Wheat - Dori

American Wheat - Dori
November 30, 2015

  • FINISHED
    Status
  • 3274 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3255 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2015 PRIMARY 3 BLG 20 C ---
December 5, 2015 PRIMARY 5.9 BLG 20 C ---
December 10, 2015 PRIMARY 5 BLG 20 C ---
December 13, 2015 PRIMARY 4.6 BLG 20 C ---
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