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  4. #8 - Esb

#8 - Esb
September 19, 2022

  • FINISHED
    Status
  • 830 days ago
    Brewday
  • 829 days ago
    Fermentation start date
  • 823 days ago
    Secondary
  • ---
    Dry hops date
  • 820 days ago
    Priming
Updated 819 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 53 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 54 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 272.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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