PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #35 - VERMONT IPA #35

#35 - VERMONT IPA #35
February 7, 2017

  • FINISHED
    Status
  • 2839 days ago
    Brewday
  • 2839 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2822 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 7.1 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2017 PRIMARY 3.4 BLG 20 C 20 C
7,9 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
February 13, 2017 PRIMARY 3.3 BLG 20 C 20 C
7,8 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
February 15, 2017 PRIMARY 3.2 BLG 20 C 20 C
7,7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
February 19, 2017 PRIMARY 3.2 BLG 20 C 20 C
7,7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
February 22, 2017 PRIMARY 3.2 BLG 20 C 20 C
7,7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!