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#145 - #145 Dziewiąte zwykłe p...
September 14, 2022

  • FINISHED
    Status
  • 796 days ago
    Brewday
  • 795 days ago
    Fermentation start date
  • 787 days ago
    Secondary
  • ---
    Dry hops date
  • 780 days ago
    Priming


Updated 780 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 81 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.59
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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