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#18 - FES
September 11, 2022

  • FINISHED
    Status
  • 657 days ago
    Brewday
  • 655 days ago
    Fermentation start date
  • 647 days ago
    Secondary
  • ---
    Dry hops date
  • 606 days ago
    Priming
Updated 606 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 9.2 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 2 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 18, 2022 PRIMARY 9 BLG 20 C 20 C
gęste, słodkie, trochę kwaśne, czekolada

21.09
Dodana kawa (100g kawy zaparzone w 300ml piwa), kostki dębowe namoczone w miodzie pitnym i WLP4613 (osad z butelki), cynamon i gałka muszkatołowa. Fermentacja prowadzona w pokoju, 20-22*C
October 26, 2022 SECONDARY 7 BLG 22 C 22 C
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