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#9 - Dry Stout
September 9, 2022
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FINISHEDStatus
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730 days agoBrewday
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730 days agoFermentation start date
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---Secondary
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---Dry hops date
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711 days agoPriming
![](/uploads/qr-code/d63f502d6aca83fe7f162301da409c0d.png)
Updated 711 days ago
Mash and boil
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74.6 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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21 liter(s)Priming size
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224Calories per 12oz
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ForcedCarbonation type
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0Volumes of CO2
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