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#7 - czy to bland weselny? ala...
September 5, 2022

  • PRIMARY
    Status
  • 844 days ago
    Brewday
  • 843 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 826 days ago

Mash and boil

  • 51.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 14 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 5, 2022 at 10:34 PM 18 C --- ---
PH 8 przed korekta
2 lyzeczki wapna piwowarskiego
4 lyzeczki chlorku wapnia

Po korekcie PH 5,6
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