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- #4 - Wędzone, moje
#4 - Wędzone, moje
February 5, 2017
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FINISHEDStatus
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2940 days agoBrewday
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2940 days agoFermentation start date
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2932 days agoSecondary
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---Dry hops date
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2926 days agoPriming
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Updated 2872 days ago
Mash and boil
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81.3 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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12Final gravity BLG
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1.8 %ABV
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20.8 %Attenuation
Priming
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20 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Table sugarPriming sugar
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11.1 gPriming sugar amount
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20 CPriming beer temp
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