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  4. #16 - Intruz Lubelski

#16 - Intruz Lubelski
August 23, 2022

  • FINISHED
    Status
  • 856 days ago
    Brewday
  • 856 days ago
    Fermentation start date
  • 844 days ago
    Secondary
  • 844 days ago
    Dry hops date
  • 841 days ago
    Priming
Updated 841 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 84 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2022 SECONDARY 1.9 BLG 22 C 23 C
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