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#3 - Hefeweizen - Lallemand Mu...
August 21, 2022
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FINISHEDStatus
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726 days agoBrewday
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726 days agoFermentation start date
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561 days agoSecondary
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---Dry hops date
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560 days agoPriming
![](/uploads/qr-code/469351da064655b3206e49fd1d0af6d9.png)
Updated 559 days ago
Mash and boil
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89 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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12Original gravity BLG
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15Batch IBU
Fermentation
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22.3 liter(s)Primary size
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3.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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22 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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157.1 gPriming sugar amount
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18 CPriming beer temp
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