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  4. #21 - Session IPA

#21 - Session IPA
August 20, 2022

  • FINISHED
    Status
  • 859 days ago
    Brewday
  • 859 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 845 days ago
    Priming
Updated 845 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 4.9 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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