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Brewlog

#63 - Orange APA
August 12, 2022

FINISHED

Status
819 days ago

Brewday
819 days ago

Fermentation start date
809 days ago

Secondary
---

Dry hops date
801 days ago

Priming

Updated 793 days ago

Mash and boil

69.6 %

Actual mash efficiency
---

Pre-boil gravity
11.7

Original gravity BLG
30

Batch IBU

Fermentation

9 liter(s)

Primary size
3 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5 %

ABV
79.2 %

Attenuation

Priming

8 liter(s)

Priming size
216

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
57.7 g

Priming sugar amount
20 C

Priming beer temp

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Orange APA

12.1

Gravity BLG
30

IBU
4.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
13 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
8.1 liter(s)

Mash size
10.8 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
75 C	5 min

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Fermentables

12.1 BLG

4.9% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	1.6 kg 59.3%	82 %	4
Grain	Viking Pale Ale malt	0.5 kg 18.5%	80 %	5
Grain	Płatki owsiane	0.4 kg 14.8%	60 %	3
Grain	BESTMALZ - Best Minich	0.15 kg 5.6%	80.5 %	16
Grain	Acidulated BESTMALZ	0.05 kg 1.9%	--- %	6
	Sum	2.7 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	5 g	45 min	10 %
Whirlpool	Mosaic	25 g	20 min	12.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M36 Liberty Bell Ale	Ale	Slant	400 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Zest i sok z 3 pomarańczy	1 g	Secondary	7 day(s)
Fining	Mech Irlandzki	2 g	Boil	15 min

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