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#6 - Irish dry stout
August 6, 2022

  • FINISHED
    Status
  • 697 days ago
    Brewday
  • 696 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 669 days ago
    Priming
Updated 669 days ago

Mash and boil

  • 99.6 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 6, 2022 at 8:43 PM 21 C 22 BLG ---
Przed wysładzaniem 22 blg
2 August 6, 2022 at 10:43 PM 24 C 11.2 BLG ---
Po wysładzaniu 11,2 blg
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