PL | EN
#20 - Magda wesele 2
August 6, 2022
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FINISHEDStatus
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743 days agoBrewday
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742 days agoFermentation start date
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731 days agoSecondary
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---Dry hops date
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728 days agoPriming
![](/uploads/qr-code/46c0d8c469c10c3f889b9efef3116f37.png)
Updated 719 days ago
Mash and boil
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80 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.3Original gravity BLG
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18Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.6 %ABV
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63.5 %Attenuation
Priming
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25 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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111.3 gPriming sugar amount
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19 CPriming beer temp
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