PL | EN
#19 - Magda wesele 1
August 6, 2022
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FINISHEDStatus
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743 days agoBrewday
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743 days agoFermentation start date
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731 days agoSecondary
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731 days agoDry hops date
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728 days agoPriming
![](/uploads/qr-code/1345ef75acaa341569f2babaf8dc622a.png)
Updated 719 days ago
Mash and boil
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74.9 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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10.5Original gravity BLG
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24Batch IBU
Fermentation
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30 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3 %ABV
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53.2 %Attenuation
Priming
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27 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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120.2 gPriming sugar amount
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19 CPriming beer temp
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