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  4. #8 - Marcowe - Urodzinowe

#8 - Marcowe - Urodzinowe
February 4, 2017

  • FINISHED
    Status
  • 2708 days ago
    Brewday
  • 2706 days ago
    Fermentation start date
  • 2686 days ago
    Secondary
  • ---
    Dry hops date
  • 2670 days ago
    Priming
Updated 2669 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 5, 2017 at 4:27 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2017 PRIMARY 2.5 BLG 21 C 21 C
FFT - 2.5 BLG po 8 dniach
February 14, 2017 PRIMARY 9.6 BLG 10 C 10 C
February 17, 2017 PRIMARY 7.2 BLG 10 C 11 C
February 20, 2017 PRIMARY 5.6 BLG 10 C 12 C
February 25, 2017 PRIMARY 4 BLG 18 C 18 C
Przerwa diacetylowa od 24.02
February 26, 2017 PRIMARY 3.7 BLG 18 C 18 C
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