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#86 - witbier
July 31, 2022

  • FINISHED
    Status
  • 878 days ago
    Brewday
  • 878 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 862 days ago
    Priming
Updated 861 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 5 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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