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  4. #12 - Altbier#1(wstępnie)

#12 - Altbier#1(wstępnie)
July 27, 2022

  • FINISHED
    Status
  • 883 days ago
    Brewday
  • 883 days ago
    Fermentation start date
  • 873 days ago
    Secondary
  • ---
    Dry hops date
  • 866 days ago
    Priming
Updated 866 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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