PL | EN
#8 - Wesele Magdy i Damiana
July 24, 2022
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FINISHEDStatus
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757 days agoBrewday
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---Fermentation start date
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748 days agoSecondary
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748 days agoDry hops date
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737 days agoPriming
![](/uploads/qr-code/0293b75e2cd87c8d1da1f4d269ddd858.png)
Updated 737 days ago
Mash and boil
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70.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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20Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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19 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
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