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  4. #56 - SCHWARZBIER V

#56 - SCHWARZBIER V
July 16, 2022

  • FINISHED
    Status
  • 894 days ago
    Brewday
  • 893 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 872 days ago
    Priming
Updated 872 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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