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#5 - Nie miała baba kłopotu
February 3, 2017
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FINISHEDStatus
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2752 days agoBrewday
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2751 days agoFermentation start date
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2742 days agoSecondary
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---Dry hops date
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2732 days agoPriming
![](/uploads/qr-code/2c8b3453d803c3d70ed9846034359924.png)
Updated 2724 days ago
Mash and boil
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86.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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72Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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13 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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48.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 7, 2017 | PRIMARY | 6 BLG | 20 C | 20 C | ||
Fermentacja ruszyła po 12h. W drugiej dobie bardzo burzliwa, na trzeci dzień ustała. W smaku dość słodkie i nieco ulepkowate. | ||||||
February 12, 2017 | PRIMARY | 6 BLG | 20 C | 20 C | ||
Wyraźna słodycz, oznak fermentacji poza lekko wybrzuszonym deklem brak. | ||||||
February 19, 2017 | SECONDARY | 6 BLG | 19.9 C | 19.9 C |
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