PL | EN
#17 - A la Grodziskie
February 3, 2017
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FINISHEDStatus
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2776 days agoBrewday
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2776 days agoFermentation start date
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2763 days agoSecondary
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---Dry hops date
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2753 days agoPriming
![](/uploads/qr-code/0f95a0cf48c39def694de84e3b619a02.png)
Updated 2749 days ago
Mash and boil
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72.3 %Actual mash efficiency
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4.8Pre-boil gravity BLG
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7Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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2.1 %ABV
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57.8 %Attenuation
Priming
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20 liter(s)Priming size
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130Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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154 gPriming sugar amount
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24 CPriming beer temp
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