PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #16 - Sour brett

#16 - Sour brett
July 3, 2022

  • FINISHED
    Status
  • 907 days ago
    Brewday
  • 907 days ago
    Fermentation start date
  • 892 days ago
    Secondary
  • ---
    Dry hops date
  • 729 days ago
    Priming
Updated 729 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 95.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2022 SECONDARY 0.5 BLG 20 C 20 C
blady kolor, delikatnie kwaśne i cierpkie (od pestek), wiśnie słabo wyczuwalne, trochę jak kompot
8l-0,5blg, dodane 2 kg dereniu
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!