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#13 - imperipa
February 3, 2017

  • FINISHED
    Status
  • 2840 days ago
    Brewday
  • 2840 days ago
    Fermentation start date
  • 2826 days ago
    Secondary
  • 2826 days ago
    Dry hops date
  • 2819 days ago
    Priming
Updated 2773 days ago

Mash and boil

  • 56.1 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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