PL | EN

  1. Dashboard
  2. Public recipes
  3. andrzejko90 PRO
  4. #78 - New England IPA

#78 - New England IPA
June 29, 2022

  • FINISHED
    Status
  • 911 days ago
    Brewday
  • 911 days ago
    Fermentation start date
  • 898 days ago
    Secondary
  • 898 days ago
    Dry hops date
  • 891 days ago
    Priming
Updated 891 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2022 PRIMARY --- --- ---
Dodatek 50g Galaxy
July 12, 2022 SECONDARY 3 BLG 18 C 18 C
NIe miałem Waimea, a Citry tylko 25g, wiec dodałem jeszcze 100g Exp 2/20 od polish hops.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!