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#26 - Owocowe i kwas owocowy
June 21, 2022
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FINISHEDStatus
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788 days agoBrewday
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787 days agoFermentation start date
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733 days agoSecondary
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---Dry hops date
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736 days agoPriming
![](/uploads/qr-code/12c026792376a135adbbe130b99b3ed8.png)
Updated 732 days ago
Mash and boil
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49.4 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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12 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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3.3 %ABV
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51 %Attenuation
Priming
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6 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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32.1 gPriming sugar amount
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20 CPriming beer temp
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