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  4. #3 - RIS

#3 - RIS
February 1, 2017

  • FINISHED
    Status
  • 2837 days ago
    Brewday
  • 2837 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • ---
    Dry hops date
  • 2764 days ago
    Priming
Updated 2763 days ago

Mash and boil

  • 58.4 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 9.4 %
    ABV
  • 61.3 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 486
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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