PL | EN
#21 - RED
May 28, 2022
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FINISHEDStatus
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811 days agoBrewday
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809 days agoFermentation start date
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795 days agoSecondary
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---Dry hops date
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791 days agoPriming
![](/uploads/qr-code/abe44bf463ac5b40bf30a29941133aa6.png)
Updated 791 days ago
Mash and boil
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79.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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18 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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85.9 gPriming sugar amount
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18 CPriming beer temp
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