PL | EN

  1. Dashboard
  2. Public recipes
  3. Yazuor
  4. #14 - Tasmanian Red Ale 13 BLG III

#14 - Tasmanian Red Ale 13 BLG...
June 16, 2022

  • FINISHED
    Status
  • 882 days ago
    Brewday
  • 882 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 857 days ago
    Priming
Updated 857 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 168.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!