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  4. #23 - AGRESTOWE ALE 2

#23 - AGRESTOWE ALE 2
June 16, 2022

  • FINISHED
    Status
  • 886 days ago
    Brewday
  • 886 days ago
    Fermentation start date
  • 875 days ago
    Secondary
  • ---
    Dry hops date
  • 868 days ago
    Priming
Updated 856 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.3 g
    Priming sugar amount
  • 30 C
    Priming beer temp
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