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#7 - Grodziskie wędzone czereś...
June 12, 2022
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FINISHEDStatus
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796 days agoBrewday
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795 days agoFermentation start date
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---Secondary
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---Dry hops date
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775 days agoPriming
![](/uploads/qr-code/d25855d661f858fdb9207d0bda077b52.png)
Updated 775 days ago
Mash and boil
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80.8 %Actual mash efficiency
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---Pre-boil gravity
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8.3Original gravity BLG
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22Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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2.9 %ABV
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67 %Attenuation
Priming
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19 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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162.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 24, 2022 | PRIMARY | 3.1 BLG | 26 C | 24 C | ||
2.8 BLG at 26C gives 3.1 at 20C | ||||||
June 29, 2022 | PRIMARY | 2.9 BLG | 19 C | 19 C | ||
Adding gelatin 5g |
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