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  4. #60 - [Kveik] Bitter (Oslo) #2

#60 - [Kveik] Bitter (Oslo) #2
June 11, 2022

  • FINISHED
    Status
  • 879 days ago
    Brewday
  • 879 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 856 days ago
    Priming
Updated 836 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2022 PRIMARY 3 BLG 20 C 20 C
June 24, 2022 PRIMARY 2.8 BLG 25 C 25 C
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