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  4. #59 - Dubbel

#59 - Dubbel
June 7, 2022

  • FINISHED
    Status
  • 933 days ago
    Brewday
  • 932 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 902 days ago
    Priming
Updated 902 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 9.1 %
    ABV
  • 99.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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