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  4. #66 - West Coast Black IPA

#66 - West Coast Black IPA
June 4, 2022

  • FINISHED
    Status
  • 900 days ago
    Brewday
  • 899 days ago
    Fermentation start date
  • 900 days ago
    Secondary
  • ---
    Dry hops date
  • 896 days ago
    Priming
Updated 870 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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