PL | EN

#42 - Pilsner kurquell kveik s...
May 29, 2022

  • FINISHED
    Status
  • 891 days ago
    Brewday
  • 891 days ago
    Fermentation start date
  • 887 days ago
    Secondary
  • ---
    Dry hops date
  • 884 days ago
    Priming


Updated 883 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.2 g
    Priming sugar amount
  • 30 C
    Priming beer temp
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