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  4. #183 - #38 - Strawberry Pastry Sour

#183 - #38 - Strawberry Pastry...
April 14, 2022

  • FINISHED
    Status
  • 988 days ago
    Brewday
  • 987 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 964 days ago
    Priming
Updated 944 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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