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#23 - Koźlak majowy
January 7, 2017

  • FINISHED
    Status
  • 2869 days ago
    Brewday
  • 2869 days ago
    Fermentation start date
  • 2843 days ago
    Secondary
  • ---
    Dry hops date
  • 2832 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 60 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 60 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 355.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 30, 2017 at 11:35 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2017 PRIMARY 4.5 BLG 10 C 10 C
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