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#10 - #2.1 Minium - Irish Red...
May 21, 2022

  • FINISHED
    Status
  • 776 days ago
    Brewday
  • 776 days ago
    Fermentation start date
  • 763 days ago
    Secondary
  • ---
    Dry hops date
  • 763 days ago
    Priming


Updated 763 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.1
    Final gravity BLG
  • 4 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 266.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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