PL | EN
#3 - RED AIPA
January 20, 2017
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FINISHEDStatus
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2765 days agoBrewday
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2764 days agoFermentation start date
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2751 days agoSecondary
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2751 days agoDry hops date
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2744 days agoPriming
![](/uploads/qr-code/59ff06251791541e0af633095889efda.png)
Updated 2724 days ago
Mash and boil
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71.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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78Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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25 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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152.3 gPriming sugar amount
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18 CPriming beer temp
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