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  4. #10 - Polskie Ale

#10 - Polskie Ale
May 13, 2022

  • FINISHED
    Status
  • 920 days ago
    Brewday
  • 919 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 851 days ago
    Priming
Updated 615 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.2 %
    ABV
  • 73 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2022 PRIMARY 2.6 BLG 18 C 18 C
May 31, 2022 PRIMARY 2.3 BLG 18 C 18 C
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