PL | EN
#23 - ECB
May 5, 2022
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FINISHEDStatus
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835 days agoBrewday
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834 days agoFermentation start date
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815 days agoSecondary
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---Dry hops date
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815 days agoPriming
![](/uploads/qr-code/ed680f1ae920e9a7ff153782e6a5a30c.png)
Updated 816 days ago
Mash and boil
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93.7 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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13.5Original gravity BLG
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35Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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6.2 %ABV
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84.3 %Attenuation
Priming
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22.5 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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73.1 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 5, 2022 at 1:02 PM | 25 C | 18.6 BLG | --- | ||
po zacieraniu, a przed wysładzaniem | ||||||
2 | May 5, 2022 at 1:31 PM | 21 C | 14.2 BLG | --- | ||
po wysładzaniu |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 22, 2022 | PRIMARY | 2.2 BLG | 19 C | 21 C | |
May 24, 2022 | PRIMARY | 2.2 BLG | 19 C | 21 C |
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