PL | EN
#6 - AIPA#2
May 2, 2022
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FINISHEDStatus
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860 days agoBrewday
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860 days agoFermentation start date
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---Secondary
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---Dry hops date
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825 days agoPriming
![](/uploads/qr-code/6672cbe2448780164fa00e533f174bd8.png)
Updated 824 days ago
Mash and boil
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75.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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55Batch IBU
Fermentation
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18.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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18 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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133.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 15, 2022 | PRIMARY | 5 BLG | 22 C | --- |
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