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#2 - PIPA
May 3, 2022

  • FINISHED
    Status
  • 928 days ago
    Brewday
  • 928 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 916 days ago
    Priming
Updated 916 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2022 at 3:28 PM --- --- ---
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